Regeneratively Raised
Regeneratively Raised means the animals were raised in a way that works with nature to improve soil health, plant health, and water cycling. In addition to the ecological benefits of these practices, the resulting meat products are more flavorful and more nutrient dense.
1/2 Lamb Bundle
-20lbs. of various cuts
1/4 Pork Bundle
-25lbs. of various cuts
Beef Heart
-1 Heart per pkg.
Beef Liver
-1 per pkg.
Beef Tongue
-1 Tongue per pkg.
Bulk Ground Beef
50 - 1lb. packages per order
Ground Beef
-1lb per pkg.
Ground Lamb
-1lbs. per pkg.
Ground Pork
-1lbs. per pkg.
Lamb Center Slice Filet
-1 filet per pkg.
Lamb Leg Roast
-1 Roast per pkg.
Lamb Loin Chops
-4 chops per pkg.
Lamb Neck Roast
-1 Roast per pkg.
Lamb Shanks
-2 Shanks per pkg.
Lamb Shoulder Roast
-1 Roast per pkg.
Lamb Spare Ribs
-1 rack per pkg.
Lamb Stew Meat
-1lb. per pkg.
Petite Tenderloin Filet
-1 Filet per pkg.
Pork Back Ribs
-1 rack per pkg.
Pork Breakfast Patties
-4 breakfast patties per pkg.
Pork Chop - Boneless
1 Chop per pkg.
Pork Hocks - Whole
-1 Whole pork hock per pkg.
Pork Kidneys
-2 Kidneys per pkg.
Pork Shoulder Roast
-1 roast per pkg.
Pork Spare Ribs
-1 rack per pkg.
Pork Tenderloin
-1 tenderloin per pkg.
Whole Lamb Bundle
-40lbs. of various cuts
Whole Pastured Chicken
-Avg. 4.6-5.0 lbs.
Whole Pork Bundle
-100lbs of various cuts