Lamb Center Slice Filet
Our grass-finished lamb center slice filet is a tender, flavorful cut that cooks quickly and makes an excellent centerpiece for a special meal. Raised on regenerative pasture, our hair sheep produce lamb with a clean, mild taste that shines when grilled, pan-seared, or roasted. A delicious and elegant way to enjoy pasture-raised lamb.
Grass-Finished Lamb Center Slice Filet
Our lamb center cut leg slices come from sheep that are born and raised right here on our farm and finished entirely on forage. Through regenerative grazing practices, our sheep are moved regularly to fresh paddocks where they graze diverse grasses and legumes while helping improve soil health and strengthen our pasture ecosystem.
Because our lambs are 100% grass-fed and grass-finished, their diet consists entirely of natural forages — never grain and never confinement feeding. This natural system produces lamb with a clean, mild flavor and excellent tenderness.
Our lamb center cut leg slices are:
- 100% grass-fed and grass-finished
- From sheep born and raised on our farm
- Raised using regenerative grazing practices
- Free from added hormones, routine antibiotics, or pesticides
Center cut leg slices are thick, meaty portions taken from the leg of lamb and are perfect for grilling, pan-searing, or roasting. They cook similarly to a steak and develop a rich, savory flavor with a tender texture that makes them a favorite for simple, satisfying meals.
Season with salt, pepper, and fresh herbs, then cook hot and fast to let the natural flavor of pasture-raised lamb shine.
From our farm to your table — Taste the True Pasture Difference.