Pork Spare Ribs
Our pasture-raised pork spare ribs are meaty, flavorful, and perfect for slow cooking. Raised outdoors on pasture where pigs can root, graze, and express their natural instincts, our pork delivers exceptional taste and quality. These ribs shine when smoked, grilled, or slow roasted with your favorite seasonings or barbecue sauce.
Pastured Pork Spare Ribs
Our pork spare ribs come from pigs that are raised right here on our farm and spend their lives outdoors on pasture. In our regenerative system, pigs are able to root, graze, and explore naturally while helping cycle nutrients and contribute to healthier soils.
Because pigs require more than forage alone, they are supplemented with a carefully selected non-GMO grain mix of barley, peas, and oats. We never use GMO corn or soy. This balanced ration supports healthy growth while maintaining the integrity of our pasture-based system.
Pork spare ribs are known for their rich flavor and beautiful marbling. When cooked low and slow, the meat becomes incredibly tender and juicy while developing a deep, savory flavor that makes them a favorite for grilling, smoking, or roasting.
Season with a simple rub or your favorite barbecue sauce and cook slowly until the meat is tender and full of flavor.
From our farm to your table — Taste the True Pasture Difference.