Lamb Neck Roast
Our grass-finished lamb neck roast is a richly marbled cut known for its deep flavor and exceptional tenderness when slow cooked. Raised on regenerative pasture, our hair sheep produce lamb with a clean, mild taste that shines in braises, stews, and slow-roasted dishes. A traditional cut perfect for hearty, comforting meals.
Grass-Finished Lamb Neck Roast
Our lamb neck roasts come from sheep that are born and raised right here on our farm and finished entirely on forage. Through regenerative grazing practices, our sheep rotate regularly across fresh paddocks where they graze diverse grasses and legumes while helping build healthier soils and thriving pastures.
Because our lambs are 100% grass-fed and grass-finished, their diet consists entirely of natural forages — never grain. This natural system produces lamb with a clean, mild flavor and excellent quality.
Our lamb neck roasts are:
- 100% grass-fed and grass-finished
- From sheep born and raised on our farm
- Raised using regenerative grazing practices
- Free from added hormones or routine antibiotics
Lamb neck roast is a richly flavorful cut that becomes incredibly tender when cooked low and slow. As it braises, the connective tissue breaks down and creates a deep, savory flavor and silky texture that makes it perfect for stews, slow braises, and hearty comfort meals.
Slow cook with herbs, garlic, and broth until the meat becomes fall-apart tender and full of flavor.
From our farm to your table — Taste the True Pasture Difference.