Lamb Neck Roast
-1 Roast per pkg.
$10.00 /lb.
Avg. 1.7 lb.
Our grass-finished lamb neck roast is a richly marbled cut known for its deep flavor and exceptional tenderness when slow cooked. Raised on regenerative pasture, our hair sheep produce lamb with a clean, mild taste. Lamb neck roast is a richly flavorful cut that becomes incredibly tender when cooked low and slow. As it braises, the connective tissue breaks down and creates a deep, savory flavor and silky texture that makes it perfect for stews, slow braises, and hearty comfort meals.
Slow cook with herbs, garlic, and broth until the meat becomes fall-apart tender and full of flavor.
From our farm to your table — Taste the True Pasture Difference.