Lamb Shoulder Roast

Our grass-finished lamb shoulder roast is a richly flavored cut that becomes incredibly tender when slow cooked. Raised on regenerative pasture, our hair sheep produce lamb with a clean, mild taste. Lamb shoulder is known for its deep flavor and tenderness when slow-cooked. Roast it low and slow, braise it, or cook it in a slow cooker until the meat becomes incredibly tender and easy to shred.

From our farm to your table — Taste the True Pasture Difference.