Beef Heart

A traditional whole-animal cut, our grass-finished beef heart is mild, tender, and incredibly nutrient dense. Raised on regenerative pasture, it’s packed with protein, iron, and B vitamins and cooks beautifully grilled, braised, or slow-cooked.

When prepared properly, beef heart has a clean, rich flavor and a texture similar to a lean steak. It can be sliced thin and grilled, slow-cooked for tender dishes, or used in traditional recipes that value both flavor and nutrition.

Choosing cuts like beef heart honors the whole animal and supports a more complete and responsible way of eating.

From our farm to your table — Taste the True Pasture Difference.