Petite Tenderloin Filet
Our grass-finished petite tenderloin filets are exceptionally tender, lean, and full of rich beef flavor. Raised on regenerative pasture and finished entirely on forage, these small, tender steaks cook quickly and make an elegant centerpiece for a special meal. Perfect for grilling or pan-searing.
Grass-Finished Petite Tenderloin Filets
Our petite tenderloin filets come from cattle that are born and raised right here on our farm and finished entirely on forage. Through regenerative grazing practices, our cattle rotate across diverse grasslands that help build healthy soil, strengthen plant diversity, and support a thriving ecosystem.
Because our cattle are 100% grass-fed and grass-finished, their diet consists entirely of nutrient-dense forages — never grain and never feedlot confinement. This natural system produces beef with exceptional flavor, tenderness, and nutrition.
Our petite tenderloin filets are:
- 100% grass-fed and grass-finished
- From cattle born and raised on our farm
- Raised using regenerative grazing practices
- Free from added hormones or routine antibiotics
Petite tenderloin filets are a small but incredibly tender cut often compared to filet mignon. They cook quickly and are perfect for grilling or pan-searing. With a naturally tender texture and rich beef flavor, they make an excellent choice for a quick, high-quality steak dinner.
Season simply with salt and pepper, cook hot and fast, and let the natural flavor of pasture-raised beef shine.
From our farm to your table — Taste the True Pasture Difference.