Ground Pork
Our pasture-raised ground pork is rich, flavorful, and incredibly versatile in the kitchen. Raised outdoors on pasture where pigs can root, graze, and express their natural instincts, our pork delivers exceptional flavor and quality. Supplemented with a non-GMO blend of barley, peas, and oats, this ground pork is perfect for burgers, meatballs, sausage recipes, stir fry, and everyday meals.
Pastured Ground Pork
Our ground pork comes from pigs that spend their lives outdoors on pasture. In our regenerative system, pigs are allowed to root, explore, and express their natural instincts while helping cycle nutrients and contribute to healthier soils.
Because pigs require more than forage alone, they are supplemented with a carefully selected non-GMO grain mix of barley, peas, and oats. We never use GMO corn or soy. This balanced ration supports steady, healthy growth while maintaining the integrity of our pasture-based system.
Our ground pork is:
- Raised outdoors on pasture
- Supplemented with non-GMO barley, peas, and oats
- Never confined in industrial barns
- Raised without added hormones
Ground pork is one of the most versatile meats in the kitchen. Its rich flavor and natural juiciness make it perfect for sausage recipes, meatballs, dumplings, stir fry, tacos, pasta sauces, and many other dishes.
Customers often notice the difference right away — a deeper color, better texture, and a clean, savory flavor that reflects the quality of how the animals were raised.
From our farm to your table — Taste the True Pasture Difference.