Pork Back Ribs
Our pasture-raised pork back ribs are tender, meaty, and full of rich pork flavor. Raised outdoors on pasture where pigs can root, graze, and express their natural instincts, our pork delivers exceptional taste and quality. These ribs are perfect for slow roasting, smoking, or grilling with your favorite seasonings or barbecue sauce.
Pastured Pork Back Ribs
Our pork back ribs come from pigs that spend their lives outdoors on pasture. In our regenerative system, pigs are able to root, graze, and explore naturally while helping cycle nutrients and contribute to healthier soils.
Because pigs require more than forage alone, they are supplemented with a carefully selected non-GMO grain mix of barley, peas, and oats. We never use GMO corn or soy. This balanced ration supports healthy growth while maintaining the integrity of our pasture-based system.
Our pork back ribs are:
- Raised outdoors on pasture
- Supplemented with non-GMO barley, peas, and oats
- Never confined in industrial barns
- Raised without added hormones
Pork back ribs are known for their tenderness and rich flavor. They are perfect for grilling, smoking, or slow roasting until the meat becomes juicy and tender.
Whether seasoned simply with salt and pepper or coated with your favorite barbecue rub and sauce, these ribs deliver the kind of savory flavor that reminds people what pork is supposed to taste like.
From our farm to your table — Taste the True Pasture Difference.