Pork Hocks - Whole
Our pasture-raised pork hocks are a traditional cut prized for their rich flavor and ability to add depth to slow-cooked dishes. Raised outdoors on pasture where pigs can root, graze, and express their natural instincts, our pork delivers exceptional taste and quality. Pork hocks are perfect for soups, beans, stews, and broths, where slow cooking releases their savory flavor and natural richness.
Pastured Pork Hocks
Our pork hocks come from pigs that are raised right here on our farm, and spend their lives outdoors on pasture. In our regenerative system, pigs are able to root, graze, and explore naturally while helping cycle nutrients and contribute to healthier soils.
Because pigs require more than forage alone, they are supplemented with a carefully selected non-GMO grain mix of barley, peas, and oats. We never use GMO corn or soy. This balanced ration supports healthy growth while maintaining the integrity of our pasture-based system.
Pork hocks are a traditional cut prized for their deep, savory flavor. When slow-cooked, they release rich collagen that adds incredible body and flavor to soups, stews, beans, and broths.
Whether simmered in hearty soups, braised with vegetables, or used to season classic comfort dishes, pork hocks bring a rich depth of flavor that reflects the quality of pasture-raised pork.
From our farm to your table — Taste the True Pasture Difference.