Lamb Spare Ribs
Our grass-finished lamb spare ribs are a richly flavored cut that becomes tender and delicious when slow roasted or grilled. Raised on regenerative pasture, our hair sheep produce lamb with a clean, mild taste that pairs beautifully with simple seasonings or bold barbecue flavors. A perfect cut for slow cooking and sharing around the table.
Grass-Finished Lamb Spare Ribs
Our lamb spare ribs come from sheep that are born and raised right here on our farm and finished entirely on forage. Through regenerative grazing practices, our sheep rotate regularly to fresh paddocks where they graze diverse grasses and legumes while helping build healthier soils and thriving pastures.
Because our lambs are 100% grass-fed and grass-finished, their diet consists entirely of natural forages — never grain and never confinement feeding. This natural system produces lamb with a clean, mild flavor and excellent quality.
Our lamb spare ribs are:
- 100% grass-fed and grass-finished
- From sheep born and raised on our farm
- Raised using regenerative grazing practices
- Free from added hormones or routine antibiotics
Lamb spare ribs are a flavorful cut that becomes tender and delicious when cooked low and slow. Roast them in the oven, smoke them on the grill, or braise them until the meat becomes rich and fall-off-the-bone tender.
Their natural marbling and deep flavor make them perfect for barbecue, Mediterranean-style dishes, or simple seasoning that lets the taste of pasture-raised lamb shine.
From our farm to your table — Taste the True Pasture Difference.