Whole Pastured Chicken
Our whole pastured chicken is raised outdoors on fresh pasture where birds can forage, scratch, and express their natural behaviors. The result is richly flavored, nutrient-dense chicken with firm texture and exceptional taste. Perfect for roasting, grilling, or slow cooking, a whole chicken provides a delicious meal and the opportunity to make nourishing broth from the bones.
Whole Pastured Chicken
Our whole chickens are raised outdoors on fresh pasture where they are free to scratch, peck, forage, and express their natural behaviors. The birds are moved regularly to new grass, spreading natural fertility, supporting soil biology, and contributing to the regenerative health of our farm.
While chickens naturally forage for grasses, insects, and seeds, they are also supplemented with a carefully selected non-GMO grain mix of barley, peas, and oats. This balanced ration supports healthy growth while maintaining the integrity of our pasture-based system.
Our chickens are:
- Raised outdoors on pasture
- Supplemented with non-GMO barley, peas, and oats
- Never confined in industrial poultry houses
- Raised without added hormones or routine antibiotics, or vaccines
You’ll notice the difference immediately. Pastured chicken has a deeper color, firmer texture, and a richer, more traditional flavor — the way chicken used to taste. It roasts beautifully and produces flavorful drippings that make excellent broth, gravy, or soup.
A whole chicken is one of the most versatile and economical ways to enjoy pasture-raised poultry. Roast it for a classic meal, break it down for multiple dishes, and use the bones afterward to make nourishing homemade broth.
From our farm to your table — Taste the True Pasture Difference.