Beef Tongue
Grass-finished beef tongue is a tender, richly flavored cut known for its buttery texture when slow cooked. High in protein and healthy fats, it has been enjoyed in traditional cuisines around the world. Our cattle are raised on regenerative pasture and finished entirely on grass.
Grass-Finished Beef Tongue
Our beef tongue comes from cattle that are born and raised on our ranch and finished entirely on grass through regenerative grazing practices. Our cattle live on pasture where they graze diverse forages while helping improve soil health and ecosystem function.
Because our animals are 100% grass-fed and grass-finished, they enjoy a natural diet of grasses and legumes rather than grain. This produces beef with exceptional flavor and natural nourishment.
Beef tongue is prized for its incredible tenderness and rich flavor. When slow-cooked and peeled, the meat becomes buttery soft and is perfect for slicing, shredding, or using in tacos, sandwiches, and traditional dishes.
Our beef tongue is:
- 100% grass-fed and grass-finished
- From cattle born and raised on our ranch
- Raised on pasture using regenerative grazing practices
- Free from added hormones or routine antibiotics
Slow cook, braise, or pressure cook until tender, then slice thin for one of the most flavorful cuts on the animal.
From our ranch to your table — Taste the True Pasture Difference.