Beef Tongue

Grass-finished beef tongue is a tender, richly flavored cut known for its buttery texture when slow cooked. High in protein and healthy fats, it has been enjoyed in traditional cuisines around the world. Our cattle are raised on regenerative pasture and finished entirely on grass.

Slow cook, braise, or pressure cook until tender, then slice thin for one of the most flavorful cuts on the animal.

From our ranch to your table — Taste the True Pasture Difference.