Regeneratively Raised
Regeneratively Raised means the animals were raised in a way that works with nature to improve soil health, plant health, and water cycling. In addition to the ecological benefits of these practices, the resulting meat products are more flavorful and more nutrient dense.
1/2 Beef Bundle
-200lbs. of various cuts
1/2 Lamb Bundle
-20lbs. of various cuts
1/4 Beef Bundle
-100lbs. of various cuts
1/4 Pork Bundle
-25lbs. of various cuts
1/8 Beef Bundle
-50lbs. of various cuts
Arm Roast
-Approx. 3lbs. per pkg.
Beef Back Ribs
-Approx. 4 ribs per pkg.
Beef Dog Bones
-Approx. 2lbs. per pkg.
Beef Heart
-1 Heart per pkg.
Beef Liver
-1 per pkg.
Beef Soup Bones
-2 Soup bones per pkg.
Beef Stew
-Approx. 1lbs. per pkg.
Beef Suet - for Tallow
-Approx. 5lbs. per pkg.
Beef Tongue
-1 Tongue per pkg.
Boneless Chicken Breasts
-2 Breasts per pkb.
Boneless Pork Chop
1 Chop per pkg.
Brisket
-Approx. 1.5lbs. per pkg.
Bulk Ground Beef
50 - 1lb. packages per order
Bulk Whole Chickens
-10 bird minimum
Chicken Drumsticks
-4 Drumsticks per pkg.
Chicken Legs
-2 Legs per pkg.
Chicken Thighs
-4 thighs per pkg.
Chicken Wings
-6 wings per pkg.
Chuck Roast
-Approx. 3lbs. per pkg.
Flank Steak
-1 Steak per pkg.
Flat Iron Steak
-1 Steak per pkg.
Frying Pan Special
-8 pieces per pkg.
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