Regeneratively Raised
Regeneratively Raised means the animals were raised in a way that works with nature to improve soil health, plant health, and water cycling. In addition to the ecological benefits of these practices, the resulting meat products are more flavorful and more nutrient dense.
Ground Lamb
-1lbs. per pkg.
Ground Pork
-1lbs. per pkg.
Hanger Steak
-1 Steak per pkg.
Lamb Center Slice Filet
-1 filet per pkg.
Lamb Leg Roast
-1 Roast per pkg.
Lamb Loin Chops
-4 chops per pkg.
Lamb Neck Roast
-1 Roast per pkg.
Lamb Shanks
-2 Shanks per pkg.
Lamb Shoulder Roast
-1 Roast per pkg.
Lamb Spare Ribs
-1 rack per pkg.
Lamb Stew Meat
-1lb. per pkg.
NY Strip
-1 Steak per pkg.
Oxtail
-
Party Wings
-8 to 10 wings per pkg.
Petite Tenderloin Filet
-1 Filet per pkg.
Pork Back Ribs
-1 rack per pkg.
Pork Breakfast Patties
-4 breakfast patties per pkg.
Pork Chop - Boneless
1 Chop per pkg.
Pork Hocks - Whole
-1 Whole pork hock per pkg.
Pork Kidneys
-2 Kidneys per pkg.
Pork Shoulder Roast
-1 roast per pkg.
Pork Spare Ribs
-1 rack per pkg.
Pork Tenderloin
-1 tenderloin per pkg.
Rib Steak
-1 Steak per pkg.
Sirloin Roast
-Approx. 3lbs. per pkg.
Sirloin Tip Roast
-1 Roast per pkg.
Skirt Steak
-1 Steak per pkg.
Smoked and Cured Bacon
-1lbs. pkg.
Tenderloin Steak
-1 steak per pkg.