Our beef oxtail comes from cattle that are born and raised on our ranch and finished entirely on grass through regenerative grazing practices. Raised on pasture and rotated frequently, our cattle help improve soil health and support a thriving grassland ecosystem.
Because our animals are 100% grass-fed and grass-finished, they consume only natural pasture forages — never grain and never feedlot confinement.
Oxtail is a richly marbled cut known for its deep flavor and exceptional cooking qualities. When slow-cooked or braised, the meat becomes incredibly tender while the bones release collagen that creates a luxurious, silky broth.
Our beef oxtail is:
Perfect for slow braises, soups, stews, and traditional dishes that highlight the rich flavor and nourishing qualities of this classic cut.
From our farm to your table — Taste the True Pasture Difference.